If you want to eat healthy and save money, let us help! Every week we'll offer a new healthy recipe featuring ingredients from our current circular, where you'll find Bonus Buy Savings that can help you stretch your food dollars.

Slicing, chopping and cooking are at a minimum for this recipe so you can be ready to serve this meal in less than half an hour. Use a combination of fresh and convenience items to mix up a great salsa and salad. Serve store-baked rolls to round out the meal.

- Tips for Eating Healthy on a Budget »

Steak With Pineapple Salsa
Makes 4 servings
Preparation time: 20 minutes

2 cups peeled, cored and chopped fresh pineapple
1 11-ounce can mandarin orange sections, drained
1/2 cup chopped red or green sweet pepper
1/3 cup mild green picante sauce or green taco sauce
12 ounces boneless sirloin steak
1/2 teaspoon Mexican seasoning or chili powder
1 tablespoon olive oil
6 cups packaged torn mixed salad greens

For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and picante sauce. Refrigerate until ready to serve.
Trim fat from steak. Thinly slice steak across the grain (meat will be easier to slice if it is partially frozen). Sprinkle steak pieces with seasoning; toss to coat evenly. In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Repeat with remaining steak.
Arrange salad greens on plates. Top with steak and pineapple salsa.

Nutrition information per serving: 300 calories, 16g fat, 5g saturated fat, 55mg cholesterol, 23g carbohydrate, 3g fiber, 18g protein, 240mg sodium.

BONUS BUY™ Savings week of August 31 – September 6 for this menu:

- Boneless Sirloin Steak
- Del Monte Golden Pineapple
- Premium Sweet Red Peppers or Fresh Green Peppers
- Dole Special Blend Salad
- Freshly Baked Portuguese Saloio Bread