Sparkling Wines

Sparkling wines have been made naturally effervescent, or bubbly, by a secondary fermentation process performed in closed containers (bottles or tanks).

Sparkling wines are produced in many different countries including France (known for it's sparkling wine from the 'Champagne' region), Spain (where they are known as 'Cavas'), Italy (known for its Asti spumantes), Germany, and the United States.

Sparkling wines come in many different styles from (Brut) dry, crisp, and citric to (Spumante) sweet, fruity, and berry tasting.

Grapes commonly used in the production of sparkling wines are Chardonnay, Pinot Noir, Pinot Meunier, and Chenin Blanc.